RESTAURANT LIFE captured
I always grew up around bakers my whole life, coming from a family with 2 bakery’s around the south of Puerto Rico; that’s where it all started and came together the fascination for food, it’s making off and it’s artistry. While I was studying and completing my degree I started working in the restaurant industry. Little did I know life had a turning point in my creative life. My perspective was aimed to do product shots, combining different aspects of my life: My creative eye thru GASTRONOMY. Since, I’ve been collaborating with various local restaurants and also been exposed in local newspapers with photographs for restaurants promotion purposes.

1041 Gastronomía de Barrio






DESERT PLEASE
Crème brûlée is such an astonishingly easy treat, and I was happy for the excuse to revisit it.
GIN LIME BASIL
perfect combination for a refreshing COCKTAIL
MAKE it pop
the secrete is the finishing touch,
have it your way or old fashioned way!
LA COFFEETERA
NONNA Cucina Rustica








