RESTAURANT LIFE captured

I always grew up around bakers my whole life, coming from a family with 2 bakery’s around the south of Puerto Rico; that’s where it all started and came together the fascination for food, it’s making off and it’s artistry. While I was studying and completing my degree I started working in the restaurant industry. Little did I know life had a turning point in my creative life. My perspective was aimed to do product shots, combining different aspects of my life: My creative eye thru GASTRONOMY. Since, I’ve been collaborating with various local restaurants and also been exposed in local newspapers with photographs for restaurants promotion purposes.

 

1041 Gastronomía de Barrio

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DESERT PLEASE

Crème brûlée is such an astonishingly easy treat, and I was happy for the excuse to revisit it.

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GIN LIME BASIL
perfect combination for a refreshing COCKTAIL

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MAKE it pop

the secrete is the finishing touch,

have it your way or old fashioned way!

LA COFFEETERA

NONNA Cucina Rustica

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YOGA with MANUEL ORIA

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POLAROIDS